![]() ![]() Front-of-package labelling that helps consumers select products lower in sodium.Establishing public food procurement policies to limit salt or sodium rich foods in public institutions such as hospitals, schools, workplaces and nursing homes.Reformulating foods to contain less salt, and setting targets for the amount of sodium in foods and meals.WHO calls on all countries to implement the ‘Best Buys’ for sodium reduction, and on manufacturers to implement the WHO benchmarks for sodium content in food.”Ī comprehensive approach to sodium reduction includes adopting mandatory policies and WHO’s four “best buy” interventions related with sodium which greatly contribute to preventing noncommunicable diseases. “This report shows that most countries are yet to adopt any mandatory sodium reduction policies, leaving their people at risk of heart attack, stroke, and other health problems. “Unhealthy diets are a leading cause of death and disease globally, and excessive sodium intake is one of the main culprits,” said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. But today, only nine countries (Brazil, Chile, Czech Republic, Lithuania, Malaysia, Mexico, Saudi Arabia, Spain and Uruguay) have a comprehensive package of recommended policies to reduce sodium intake. It is an important component of action to achieve the Sustainable Development Goal target of reducing deaths from noncommunicable diseases. Implementing highly cost-effective sodium reduction policies could save an estimated 7 million lives globally by 2030. The report shows that only 5% of WHO Member States are protected by mandatory and comprehensive sodium reduction policies and 73% of WHO Member States lack full range of implementation of such policies. The main source of sodium is table salt (sodium chloride), but it is also contained in other condiments such as sodium glutamate. Sodium, an essential nutrient, increases the risk of heart disease, stroke and premature death when eaten in excess. This could be explained by the uncertainty that the Covid-19 pandemic has caused to the students.GENEVA, 9 March 2023 - A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world is off-track to achieve its global target of reducing sodium intake by 30% by 2025. The experience of multiple educational stressful events in their learning environment due to Covid-19 is a key risk factor for increased mental illness in the doctoral community. ![]() Finally, no associations between demographics and other covariates and mental health problems were found. Additionally, higher coping skills and attentional ability were related to fewer depression and anxiety symptoms. The results of multiple linear regression analyses showed that specific stressful educational experiences were unrelated but cumulative stressful educational experiences were related to increased depression symptoms (but not anxiety symptoms) in fully adjusted models. We also measured coping skills using a 13-item scale and attentional ability using a questionnaire. The Patient Health Questionnaire and the Generalized Anxiety Disorder Questionnaire were used to measure depression and anxiety symptoms, respectively. One hundred and fifty-five doctoral students completed an online survey where micro-, meso- and macro-level educational stressors were measured. Moreover, it assessed the role of attentional ability and coping skills in promoting good mental health. Using data from the Covid-19: Global Study of Social Trust and Mental Health, the present study examined the relationship between Covid-19-related stressful educational experiences and doctoral students’ mental health problems. With the coronavirus disease (Covid-19) pandemic taking a toll on mental health it is necessary to explore the risk and protective factors for this population. ![]() High rates of psychological distress including anxiety and depression are common in the doctoral community and the learning environment has a role to play. ![]()
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